A staple of the herb garden. Wide variety of culinary uses. Dusty green leaves are used in dressing, sauces, salted herbs, sausage, and tea. Makes a good base for dried floral wreaths. Medicinal: Leaves are used as digestive and nerve tonics. Also known as garden sage. Perennial in Zones 4–8.
- 80-90 days to maturity
- Perennial
- Open pollinated
- Grows well in containers
- Ideal for drying and crafts
Find out more information about this herb at Johnnyseeds.com