Basil lovers unanimously recommend Genovese as the best variety for pesto! Plants are strong producers of dark green, glossy leaves with a characteristic spoon shape, exceptionally tender texture and distinctive sweet flavor excellent in sauces and cooking.
- Excellent for processing
- Field or containers
- Open-Pollinated
- 10-12" plants
- 68 days to maturity
Find out more information about this herb at Highmowingseeds.com