Collards are traditionally associated with slow cooking. Collards can also be added to baked dishes and quickly braised. Consider cooking them with a cider vinegar or soy sauce and sesame oil. Slow to bolt and tolerant of heat, cold, and poor soil. Non-heading plants grow 2-3 feet tall with large cabbage-like blue-green leaves that are tender, mild, and juicy.
- Tender, mild, and juicy
- Grows 2-3 feet tall
- Slow to bolt
- Tolerates heat, cold, and poor soil