fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers that add to its visual appeal. Although the flowers are small, they have a bold rosemary flavor. They should be used fresh as a garnish for savory dishes and salads, and pair well with roasted vegetables, fruits, or whipped cream.
- Tender perennial
- Open pollinated
- Grows well in containers
- 80-100 days to maturity for stem tips; 120-180 for bunches
Find out more information about this herb at Johnnyseeds.com