Suitable for growing in fields, containers, garden plots, raised beds, and greenhouses. A sweet large leaf Thai basil strain that produces tender leaves tasting somewhat like anise and producing a pungent aroma. The plants are about 1.5-2 feet tall and can be perennial in warm tropical climates, but are usually annuals everywhere winters cold. Does better in hot, dry conditions.
- 35-40 days to maturity
- Heirloom